Black Diamonds

Black Diamond Single Garlic is single-ginger garlic or commonly called Bawang Lanang

Fermented Single Garlic is called Single Black Garlic or better known as Black Garlic. After fermented Black Onions have better health effects than regular garlic. Especially antioxidants increased 2x from ordinary garlic. The fermentation process makes the protein contained in ordinary garlic break down into amino acids, the carbohydrates become fructose and the nutritional elements increase 2x. Although fermented, the aliin content in Black Garlic is still well maintained, because the skin of garlic is not peeled during the fermentation process. Fermentation involves high temperatures in garlic to produce black contents. The taste is slightly sweet, soft texture, tasty and feels chewy.

the benefits of black onions Black Onion is RARE MAGIC HERBAL, It has been used for thousands of years by Chinese, Japanese and Korean people as a health supplement and medicine to help cure various types of chronic diseases with the efficacy of 20 X FOLD COMPARED TO OTHER HERBALS. Some people believe that Black Onions contain S-allycysteine, a compound that is being discussed as a natural component that has been proven to prevent cancer. ready-stock.

Minimum Order Quantity (MoQ): 1 box = 50 pcs

1 pcs = 100gr

1 pcs = $ 8.42

$8.42
Availability: In stock
SKU
Black Diamonds

Black Diamond Single Garlic is single-ginger garlic or commonly called Bawang Lanang

Fermented Single Garlic is called Single Black Garlic or better known as Black Garlic. After fermented Black Onions have better health effects than regular garlic. Especially antioxidants increased 2x from ordinary garlic. The fermentation process makes the protein contained in ordinary garlic break down into amino acids, the carbohydrates become fructose and the nutritional elements increase 2x. Although fermented, the aliin content in Black Garlic is still well maintained, because the skin of garlic is not peeled during the fermentation process. Fermentation involves high temperatures in garlic to produce black contents. The taste is slightly sweet, soft texture, tasty and feels chewy.

the benefits of black onions Black Onion is RARE MAGIC HERBAL, It has been used for thousands of years by Chinese, Japanese and Korean people as a health supplement and medicine to help cure various types of chronic diseases with the efficacy of 20 X FOLD COMPARED TO OTHER HERBALS. Some people believe that Black Onions contain S-allycysteine, a compound that is being discussed as a natural component that has been proven to prevent cancer. ready-stock

More Information
Halal certification body MUI (The Indonesian Council of Ulama Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika)
Certificate Protected on Blockchain No
Suppliers kop Nurul Iman Sejahtera
Countries Indonesia
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