Pre-grilled ostrich meat is easy to prepare and ready in minutes.
THE BENEFITS OF FROZEN ARE:
Seals the freshness.
Easy to keep and easy to use with little waste.
A long shelf life offering flexibility for meal planning.
Safe, because the meat has been pre-grilled and frozen.
COOKING INSTRUCTIONS FOR PRE-GRILLED OSTRICH FILLET AND STEAK:
Defrost the ostrich meat in the refrigerator 8 hours or at room temperature 3-4 hours.
Baste the meat with olive oil. For best results we recommend frying this product and serving it medium. The meat is then still slightly pink inside.
PAN: Preheat the frying pan until very hot. Pour a little olive oil into the pan.
Fry the meat approximately 1-1½ minutes per side.
OVEN: Preheat the oven to 180 °C. Place the meat in an oven safe dish and cook for 6-8 minutes.
MICROWAVE: Heat the meat for 1 minute.
INSPIRATION:
Serve exotic ostrich meat with a delicious sauce, potatoes and seasonal vegetables.
Mass: 100g / 125g / 150g / 180g.
Pre-grilled RETAIL RANGE – CHILLED or FROZEN:
Pre-Grilled Fillet, 2 x 125g, 250g or 2 x 150g, 300g.
Pre-Grilled Steak, 2 x 150g, 300g or 2 x 175g, 350g.
Pre-grilled Strips / Cubes, 300g or 500g.
Pre-grilled Burgers, 4 x 125g, 500g.
The products are boxed in 3-6kg master boxes.
The Pre-grilled ostrich meat is individually portioned and vacuum packed using multivac machines with clear lidding and base.
For the wholesaler/BULK retail sector, and the Food service sector, the frozen range is packed in 5-10kg boxes.
MoQ: 1 Pallet = 500 kg
Pricing is FOB Cape Town, South Africa