MALTODEXTRIN DE35-42

Maltodextrin is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
$940.00
Availability: In stock
SKU
MALTODEXTRIN DE35-42

Maltodextrin is obtained by the partial hydrolysis of starch
whereby the basic polymeric structure is retained.

Features
Well fluidity, no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, Good carrier for
sweeteners, aromatizer, stuffing;
Emulsification and consistency;
Improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as
well as the olders and infants;
Good stableness against recrystallization.

Composition
100% Maltodextrin

Chemical
Dextrose Equivalent :- 35-42
Moisture :- 6.0% max
pH :- 4.5 – 6.5
Ash :- 0.6% max

Solubility :- ≥98%
Iodine Test :- Not blue


 Microbiological
Total plate count :- ≤3000/g
 Coliform :- ≤30/100g
Salmonella :- Negative

Physical


Appearance: White powder with yellowish shadow, no
irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish or not,

Packaging
25KG per Paper bag with PE bag inner liner.

Storage
Store in dry & Sheltered warehouse with good
ventilation. Pallet height must not exceed 10 cases.

Shelf life
24 months in original and unopened packaging.

More Information
Halal certification body No
Suppliers Shandong Tianjiao Biotech Co Ltd
Countries China
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