Maltodextrin is obtained by the partial hydrolysis of starch
whereby the basic polymeric structure is retained.
Well fluidity, no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, Good carrier for
sweeteners, aromatizer, stuffing;
Emulsification and consistency;
Improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as
well as the olders and infants;
Good stableness against recrystallization.
Dextrose Equivalent: 15-20
Moisture :- : 6.0% max
pH: 4.5 – 6.5
Ash: 0.6% max
Solubility :- ≥98%
Iodine Test :- Not blue
Total plate count :- ≤3000/g
Coliform :- ≤30/100g
Salmonella :- Negative
Appearance: White powder with yellowish shadow, no
irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish or not,
25KG per Paper bag with PE bag inner liner.
Store in dry & Sheltered warehouse with good
ventilation. Pallet height must not exceed 10 cases.
24 months in original and unopened packaging.
|Halal certification body||No|
|Suppliers||Shandong Tianjiao Biotech Co Ltd|