Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from
malt through biological technology method and under the specialized equipment conditions.
This product richly contains vitamin E, the majority of vitamin B, folic acid and minerals such as calcium, cuprum, iron,
magnesium, manganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant
aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such
as biscuits, etc. It can also be used in the malted milk , coffee, cornmeal, malt extract nugget, coat chocolate matuix, malt
extract soda pop, soft drink, medicine, biology substrate, etc.
Physical and Chemical Index
Protein (DB): 4.2%min.
Ash Content: 2.7%max
Dextrose Equivalent: 39.0%-52.0%
PH (10% liquor): 5.0 min
Acidity: 23 ml NaOH/100g max.
EBC Chroma: 20 max.
Pb: 1.0mg/Kg max.
As: 0.5mg/Kg max.
Cu: 5.0mg/Kg max.
Total Plate Count: 10000/g max
Coliform: 100/100g max
Appearance: light yellow to tan powder, free from foreign matter, allow a little macula which is can be ground up after
dissolving. it's a natural phenomena of a little deposition after dissolving.
Odor: pleasant and characteristically malty.
Taste: mild sweet taste with malt flavor, free from foreign flavors.
Packaging 20KG per Paper bag with PE bag inner liner.
Storage Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf life 24months in original and unopened packaging.
|Halal certification body||No|
|Suppliers||Shandong Tianjiao Biotech Co Ltd|