Ingredient: Yogurt powder(full cream milk powder, Lactobacillus), sugar, stabilizer, natural food
Usage: 1kg powder with 3.3kg water
1. put the water into mixer, and add frozen yogurt powder, whipping about 2 minute
2. put the mixed liquid in to cooler, can be ate when it cooled down to 2-8°C
Nutritional label NRV%
25KG per Paper bag with PE bag inner liner.
18 months in original and unopened packaging.
|Halal certification body||No|
|Suppliers||Shandong Tianjiao Biotech Co Ltd|