Alkalized Cocoa Powder (1,000kg)

Being sourced from Ghana, OTI's alkalized cocoa powder is the natural cocoa powder that has been alkalized to alter the bitter taste and color of the natural cocoa powder. Unlike the natural cocoa powder, this one also known as Dutch cocoa powder varies in color from light reddish brown to a darker and richer brown color. It is used in a variety of baking and savory recipes. Our Dutch process cocoa powder is your go to for a switch in taste from the natural cocoa powder you are used to. Because of its low acidity level, it doesn’t react with the ingredients that accompany it in cakes, chocolates and other cocoa powder based savories.

• Name:Alkalized Cocoa Powder
• Description:Pulverization of cocoa cake into alkalized cocoa powder.
• Preparation:Cocoa beans are flushed with a potassium solution before or after pulverization.
• Weight & Packaging:25kg (3-ply paper sac with poly linen and sealed)
• Country of Origin:Ghana
• Storage / Life shelf:Store in a dry cool place / 24 months
• Uses :Ideal for chocolate making
• Code:OTI-ALKCCPW015